4/30/2023 0 Comments Chocolat chaudI love drinking my chocolate in the afternoon accompanied by butter cookies.ġ00 grams dark chocolate, chopped (70% or more) ![]() Some even prefer to add spices to their creation. Real French hot chocolate is made from real chocolate, not different powders, but actually chocolate that is melted and cooked in milk or a combination of cream and milk. The scenery, the decor, even the furniture can completely change the experience of the hot chocolate ceremony. The place where they would drink this warm beverage and the atmosphere surrounding the moment are no less significant than the sip itself. Some like it thick and some prefer it thinner, some like it sweet and others prefer the bitter taste of chocolate. Those are perfect days for Chocolat Chaud which means, hot chocolate.Įvery Frenchman grows up on mom’s or grandma’s hot chocolate, and as adults these childhood memories are very sweet. This week we had some cold days (3c-12c), it feels almost like winter. Autumn in Paris is like mashed potatoes with lots of butter. I love Paris in this beautiful season, the colors of the autumn leaves, the smell of roasted chestnuts in the streets and the atmosphere before the holidays. Pour into cups, garnish, and serve immediately.Autumn in Paris is like a hot chocolate cake with ice cream, like the taste of Ramen in Tokyo. Let the mixture simmer for about 3 minutes, while you stir constantly. After the chocolate is completely melted, stir in the sugar.Ĥ. ![]() Once the milk becomes warm, stir in the chocolate until it is melted and the mixture is steaming hot.ģ. Slowly heat the milk in a medium-sized saucepan.Ģ. ![]()
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